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Whaling Despite
The Ban



Photography: © Greenpeace
In the last 20 years, pro-whaling countries have fought to overturn the ban on commercial whaling. Although commercial whaling serves no pressing human need – economically, nutritionally or culturally – the governments of Japan, Iceland and Norway have continued hunt whales and to sell the meat commercially. Despite international condemnation, more than 1,800 whales are killed annually by these nations.

Japan

Since 1988, Japan has circumvented the ban on whaling abusing a loophole in the Whaling Convention that allows whales to be killed for scientific purposes. Starting with a ‘scientific’ catch of less than 300 minke whales in 1988, Japan’s whale hunt killed more than 1,200 great whales in 2006 - minke, Bryde’s, sperm, sei and fin whales. And in 2007 Japan announced that it had added 50 humpback whales, a species protected since 1963, to its self-allotted quota, bringing the total catch quota to more than 1,400 whales. Whaling in the name of science has allowed the Japanese government to maintain a working whaling fleet and whale meat distribution networks, whilst mounting pressure on the IWC to overturn the ban.

Photography by (left to right): © Claire Bass / EIA, © BreathtakingWhales.com, © David Sims / EIA

Japan’s whalers have killed more than 10,000 whales in the name of science since the ban on commercial whaling began in 1986. Of these, more than 6,000 whales were killed in the Southern Ocean sanctuary, which was adopted in 1994 after a vote of 23 to 1 in favor by the IWC.

The meat and blubber from the animals are sold in Japanese markets and retail outlets, and some unwanted parts are allegedly used for fertilizer and pet food. The hunting is supported by: a grant from Japan’s Fisheries Agency, to the tune of around 1 billion yen each year, and proceeds from the sales of meat, which are increasing each year as the scale of the hunt increases (around 5.8 billion yen was generated in 2003 from the sale of the ‘byproducts’).

Norway

On the basis of a legal objection filed at the time the moratorium was declared, Norway resumed commercial whaling in 1993, initially catching a few hundred minke whales each year. The catch quota has increased over time, with a large increase since 2006 to 1052 minke whales, although Norwegian whale hunters actually only caught 546 whales in 2006. Norway’s whalers blamed poor weather and high fuel prices for the low catch, however it is likely that the general low demand for whale meat in Norway makes it difficult for the whalers to justify such a high quota.

Photography: © EIA/WSPA


Iceland

Iceland rejoined the IWC in 2002 with a disputed reservation to the ban on commercial whaling. After hunting small numbers of minke whales since 2003 for “scientific research,” Iceland resumed commercial whaling in 2006 with a quota of 30 minke and nine fin whales. The move invited huge diplomatic criticism, with a formal demarche to Iceland from 25 countries and the European Commission urging Iceland to reconsider its decision.

In 2007, Iceland had issued permits for 30 minke whales and nine fin whales as well as 39 additional minke whales – the final catch in a quota of 200 for research purposes. At the end of August 2007, the close of the season, only seven of each species had been caught and there were no plans to issue permits for the upcoming season. The fisheries minister cited low demand and the lack of a license to export the meat to Japan. The meat is still undergoing tests required by Japan. 

Photography by: © IFAW/m




 
This website and the whale ad is facilitated by the non-profit Environmental Investigation Agency (www.eia-global.org). We work to protect endangered species and the natural environment. We investigate environmental crime around the world, working with local NGOs, policy makers, government departments and enforcement authorities working co-operatively for achievable and constructive solutions.

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